Classic Cantonese Congee (Bai Zhou)

A flavorful and texturally interesting congee featuring marinated pork and the unique taste of century eggs.

Jasmine rice · Water · Pork shoulder · Soy sauce

A traditional Cantonese wonton soup featuring delicate pork and shrimp wontons in a clear, savory broth, garnished with fresh scallions and cilantro.

Ground pork · Shrimp, peeled and deveined · Wonton wrappers · Chicken broth

A quintessential Cantonese stir-fried noodle dish featuring tender noodles, crisp vegetables, and savory protein, all coated in a rich, umami-packed sauce.

Egg noodles · Chicken breast or thigh · Soy sauce · Oyster sauce

A traditional Cantonese-style Char Siu Pork, marinated in a sweet and savory sauce and roasted to perfection, resulting in tender, juicy, and caramelized pork with a beautiful glossy finish.

Pork shoulder (boston butt) · Shaoxing wine · Light soy sauce · Dark soy sauce

A quintessential Cantonese stir-fried noodle dish featuring tender noodles, crisp vegetables, and savory protein, all coated in a rich, umami-packed sauce.

Lo mein noodles · Chicken breast or thigh · Bok choy · Shiitake mushrooms

A quintessential Cantonese dish featuring crispy fried pork pieces coated in a vibrant, tangy, and sweet sauce, often with bell peppers and pineapple.

Pork shoulder · Cornstarch · Egg · Soy sauce

A traditional Cantonese stir-fry featuring tender chicken slices and a medley of mushrooms and vegetables in a light, savory sauce. This classic dish is known for its delicate flavors and fresh ingredients.

Chicken breast · White mushrooms · Snow peas · Bamboo shoots

A faster version of congee using pre-cooked chicken and a slightly higher rice-to-liquid ratio for quicker thickening.

Jasmine rice · Chicken broth · Cooked shredded chicken · Salt