45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
220 kcalCalories
15 gProtein
28 gCarbs
5 gFat
Approximate values estimated by AI
Quick Chicken Congee
70% authentic · Chinese-inspired
A faster version of congee using pre-cooked chicken and a slightly higher rice-to-liquid ratio for quicker thickening.
Ingredients
Servings4
- Jasmine rice1 cup
- Chicken broth6 cups
- Cooked shredded chicken1 cup
- Saltto taste
- White pepperpinch
- Scallions2, chopped, for garnish
- Sesame oil1 tsp, for garnish
Steps
- 1
Rinse the jasmine rice.
- 2
In a pot, combine the rinsed rice and chicken broth.
- 3
Bring to a boil, then reduce heat and simmer, stirring frequently, for about 30 minutes, or until rice is very soft and porridge-like.
- 4
Stir in the cooked shredded chicken and heat through for another 5 minutes.
- 5
Season with salt and white pepper to taste.
- 6
Serve hot, garnished with chopped scallions and a drizzle of sesame oil.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
