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Classic Vanilla Latte
Traditional dish · Italian-American
A traditional vanilla latte made with freshly brewed espresso, steamed milk, and a house-made vanilla syrup, topped with a delicate layer of foam.
Ingredients
- Espresso2 shots
- Whole Milk8 oz
- Vanilla Syrup1 oz
- Wateras needed
Steps
- 1
Brew 2 shots of fresh espresso.
- 2
Steam 8 oz of whole milk until it reaches a creamy texture with microfoam.
- 3
Pour 1 oz of vanilla syrup into a mug.
- 4
Add the brewed espresso to the mug with the syrup.
- 5
Pour the steamed milk over the espresso and syrup, holding back the foam initially.
- 6
Top with the remaining foam.
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