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Classic Masala Chai Latte
15 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
6 gProtein
18 gCarbs
6 gFat

Approximate values estimated by AI

BeverageIndian

Classic Masala Chai Latte

Traditional dish · Indian

A traditional and aromatic Indian spiced tea latte, brewed with black tea, fresh spices, milk, and a touch of sweetener.

Ingredients

Servings4
  • Water4 cups
  • Whole Milk2 cups
  • Black Tea Leaves (Assam or Darjeeling)4 tablespoons
  • Fresh Ginger1-inch piece, thinly sliced
  • Green Cardamom Pods6 pods, lightly crushed
  • Cinnamon Stick1 stick
  • Whole Cloves4 cloves
  • Black Peppercorns4 peppercorns
  • Star Anise1 star
  • Sugar or Jaggeryto taste

Steps

  1. 1

    Combine water, ginger, cardamom, cinnamon stick, cloves, black peppercorns, and star anise in a saucepan.

  2. 2

    Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes to allow spices to infuse.

  3. 3

    Add the black tea leaves to the simmering spice mixture and steep for 2-3 minutes.

  4. 4

    Pour in the milk and sugar (or jaggery). Stir well.

  5. 5

    Bring the chai to a gentle simmer, but do not let it boil over. Simmer for another 2-3 minutes until heated through and slightly thickened.

  6. 6

    Strain the chai through a fine-mesh sieve into mugs. Discard the solids.

  7. 7

    Serve hot.

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