Approximate values estimated by AI
Quick Skillet Chicken Cobbler
75% authentic · American
A simplified version of chicken cobbler, made entirely in one skillet for faster preparation and cleanup. Uses pre-cooked chicken for ultimate speed.
Ingredients
- Cooked chicken (rotisserie or pre-cooked)3 cups, shredded
- All-purpose flour1.5 cups
- Butter, melted1/4 cup
- Milk3/4 cup
- Chicken broth1.5 cups
- Frozen mixed vegetables (peas, carrots, corn)2 cups
- Onion powder1 tsp
- Garlic powder1 tsp
- Baking powder1.5 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Olive oil1 tbsp
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a large oven-safe skillet, heat olive oil over medium heat. Add frozen vegetables and cook until tender-crisp, about 5 minutes.
- 3
Stir in shredded cooked chicken, chicken broth, onion powder, and garlic powder. Bring to a simmer.
- 4
In a separate bowl, whisk together 1.5 cups flour, baking powder, and 1/2 tsp salt.
- 5
Stir in 1/4 cup melted butter and 3/4 cup milk until just combined to form a thick batter.
- 6
Drop spoonfuls of the batter over the chicken and vegetable mixture in the skillet.
- 7
Bake for 20-25 minutes, or until the topping is golden brown and cooked through.
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