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Classic Cold Brew Coffee
1440 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
5 kcalCalories
0.5 gProtein
0.5 gCarbs

Per serving · Approximate values estimated by AI

BeverageCoffee

Classic Cold Brew Coffee

Traditional dish · International

A smooth, low-acidity coffee concentrate made by steeping coarse coffee grounds in cold water for an extended period. Perfect for a refreshing iced coffee.

Ingredients

Servings4
  • Coarse coffee grounds1 cup
  • Cold water4 cups

Steps

  1. 1

    Combine coarse coffee grounds and cold water in a large jar or pitcher.

  2. 2

    Stir gently to ensure all grounds are saturated.

  3. 3

    Cover and refrigerate for 12 to 24 hours.

  4. 4

    Strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter. Discard the grounds.

  5. 5

    Dilute the concentrate with water or milk to your desired strength (typically 1:1 or 1:2 ratio). Serve over ice.

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