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Classic Cappuccino
5 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
150 kcalCalories
8 gProtein
12 gCarbs
8 gFat

Approximate values estimated by AI

BeverageCoffee

Classic Cappuccino

Traditional dish · Italian

A traditional Italian cappuccino, balancing rich espresso, steamed milk, and a velvety milk foam. Perfect for a morning indulgence.

Ingredients

Servings1
  • Espresso1 shot
  • Whole Milk6 oz
  • Sugar1 tsp (optional)
  • Cocoa PowderPinch (for dusting, optional)

Steps

  1. 1

    Brew a shot of fresh espresso.

  2. 2

    Steam and froth the whole milk until it has a velvety texture and a good amount of foam.

  3. 3

    Pour the espresso into a cappuccino cup.

  4. 4

    Pour the steamed milk over the espresso, holding back the foam with a spoon.

  5. 5

    Spoon the milk foam on top to create a thick layer.

  6. 6

    Optionally, dust with cocoa powder or add sugar to taste.

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