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Quick Cold Brew Coffee (Japanese-Style)
15 mintime
Easydifficulty
2Servings
Rating
Nutrition facts
2 kcalCalories
0.2 gProtein
0.5 gCarbs

Approximate values estimated by AI

Quick Cold Brew Coffee (Japanese-Style)

70% authentic · International

A faster method for cold brew, often called Japanese-style iced coffee, where hot coffee is brewed directly over ice, resulting in a bright and clean flavor profile.

Ingredients

Servings2
  • Medium-fine coffee grounds30 grams
  • Hot water (just off the boil)200 ml
  • Ice cubes200 grams

Steps

  1. 1

    Place medium-fine coffee grounds in a pour-over dripper.

  2. 2

    Place the dripper over a carafe or pitcher filled with ice cubes.

  3. 3

    Slowly pour the hot water over the coffee grounds in a circular motion, allowing the brewed coffee to drip directly onto the ice.

  4. 4

    Once all water has passed through, remove the dripper. Stir the coffee and ice gently.

  5. 5

    Serve immediately.

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