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Classic Corn Fritters
Traditional dish · American
Golden-brown, crispy on the outside and tender on the inside, these classic corn fritters are made with fresh corn kernels, a simple batter, and fried to perfection. A timeless comfort food.
Ingredients
- Fresh corn kernels2 cups
- All-purpose flour1 cup
- Milk1/2 cup
- Egg1 large
- Baking powder1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Vegetable oil for frying3-4 cups
Steps
- 1
In a large bowl, whisk together flour, baking powder, salt, and pepper.
- 2
In a separate bowl, whisk the egg and milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 3
Gently fold in the fresh corn kernels.
- 4
Heat about 1 inch of vegetable oil in a large skillet or Dutch oven over medium-high heat until shimmering (around 350°F or 175°C).
- 5
Carefully drop spoonfuls of batter (about 2 tablespoons each) into the hot oil, being careful not to overcrowd the pan.
- 6
Fry for 2-3 minutes per side, until golden brown and cooked through. Use a slotted spoon to transfer fritters to a wire rack or paper towel-lined plate to drain.
- 7
Serve hot.
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