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Classic Corn Fritters
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
8 gProtein
40 gCarbs
15 gFat

Per serving · Approximate values estimated by AI

AppetizerComfort Food

Classic Corn Fritters

Traditional dish · American

Golden-brown, crispy on the outside and tender on the inside, these classic corn fritters are made with fresh corn kernels, a simple batter, and fried to perfection. A timeless comfort food.

Ingredients

Servings4
  • Fresh corn kernels2 cups
  • All-purpose flour1 cup
  • Milk1/2 cup
  • Egg1 large
  • Baking powder1 teaspoon
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • Vegetable oil for frying3-4 cups

Steps

  1. 1

    In a large bowl, whisk together flour, baking powder, salt, and pepper.

  2. 2

    In a separate bowl, whisk the egg and milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

  3. 3

    Gently fold in the fresh corn kernels.

  4. 4

    Heat about 1 inch of vegetable oil in a large skillet or Dutch oven over medium-high heat until shimmering (around 350°F or 175°C).

  5. 5

    Carefully drop spoonfuls of batter (about 2 tablespoons each) into the hot oil, being careful not to overcrowd the pan.

  6. 6

    Fry for 2-3 minutes per side, until golden brown and cooked through. Use a slotted spoon to transfer fritters to a wire rack or paper towel-lined plate to drain.

  7. 7

    Serve hot.

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