20 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

320 kcalCalories

7 gProtein

35 gCarbs

14 gFat

Per serving · Approximate values estimated by AI

Quick Meal Snack

Quick & Easy Corn Fritters

Name: Quick & Easy Corn Fritters
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can (15 oz) Canned corn, drained; 1 cup Self-rising flour; 1 large Egg; 1/4 cup Milk; 1/4 teaspoon Salt; pinch Black pepper; 2-3 cups Oil for frying

80% authentic · American

A simplified version of classic corn fritters, perfect for a quick snack or side dish. Uses fewer ingredients and a straightforward batter for speed and ease.

Ingredients

Servings4

Canned corn, drained1 can (15 oz)
Self-rising flour1 cup
Egg1 large
Milk1/4 cup
Salt1/4 teaspoon
Black pepperpinch
Oil for frying2-3 cups

Steps

1
In a medium bowl, combine drained canned corn, egg, milk, salt, and pepper.
2
Add the self-rising flour and stir until just combined. The batter should be thick.
3
Heat oil in a skillet over medium heat.
4
Spoon batter into the hot oil, about 1-2 tablespoons per fritter.
5
Fry for about 2-3 minutes per side, until golden brown. Drain on paper towels.
6
Serve immediately.

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