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Classic Creamy Coleslaw
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
3 gProtein
15 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

SaladSide Dish

Classic Creamy Coleslaw

Traditional dish · American

A quintessential creamy coleslaw, featuring crisp shredded cabbage and carrots in a tangy, slightly sweet mayonnaise-based dressing. Perfect as a side dish for barbecues and picnics.

Ingredients

Servings4
  • Green Cabbage1/2 medium head
  • Carrots2 medium
  • Mayonnaise1/2 cup
  • Apple Cider Vinegar2 tablespoons
  • Granulated Sugar1 tablespoon
  • Dijon Mustard1 teaspoon
  • Celery Seed1/2 teaspoon
  • Salt1/4 teaspoon
  • Black Pepper1/8 teaspoon

Steps

  1. 1

    Finely shred the green cabbage and carrots.

  2. 2

    In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed.

  3. 3

    Add the shredded cabbage and carrots to the dressing. Toss to combine thoroughly.

  4. 4

    Season with salt and black pepper to taste. Mix well.

  5. 5

    Chill for at least 30 minutes before serving to allow flavors to meld.

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