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Southern-Style Coleslaw with Buttermilk
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
4 gProtein
20 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

SaladSide Dish

Southern-Style Coleslaw with Buttermilk

Traditional dish · Southern American

A classic Southern take on coleslaw, featuring a creamy, tangy dressing made with buttermilk, mayonnaise, and a hint of spice. It's often slightly sweeter and richer than other versions.

Ingredients

Servings4
  • Green Cabbage1/2 medium head
  • Carrots2 medium
  • Mayonnaise1/3 cup
  • Buttermilk1/4 cup
  • White Vinegar1 tablespoon
  • Sugar2 tablespoons
  • Worcestershire Sauce1 teaspoon
  • Salt1/4 teaspoon
  • Black Pepper1/8 teaspoon

Steps

  1. 1

    Finely shred the green cabbage and carrots.

  2. 2

    In a bowl, combine mayonnaise, buttermilk, white vinegar, sugar, and Worcestershire sauce.

  3. 3

    Whisk the dressing ingredients until smooth.

  4. 4

    Add the shredded cabbage and carrots to the dressing. Toss to coat well.

  5. 5

    Season with salt and black pepper. Mix thoroughly.

  6. 6

    Refrigerate for at least 30 minutes before serving.

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