10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
2 gProtein
10 gCarbs
12 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Vinegar Coleslaw
85% authentic · American
A lighter, tangier version of coleslaw that uses a vinegar-based dressing instead of mayonnaise. It's quick to assemble and offers a refreshing crunch.
Ingredients
Servings4
- Green Cabbage1/4 head
- Red Cabbage1/4 head
- Red Onion1/4 medium
- Olive Oil3 tablespoons
- White Wine Vinegar3 tablespoons
- Honey1 tablespoon
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
Steps
- 1
Finely shred the green cabbage, red cabbage, and thinly slice the red onion.
- 2
In a small bowl, whisk together olive oil, white wine vinegar, and honey.
- 3
Combine the shredded vegetables in a large bowl.
- 4
Pour the dressing over the vegetables and toss to coat evenly.
- 5
Season with salt and black pepper. Mix well and serve immediately or chill briefly.
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