Approximate values estimated by AI
Spanish Patatas Bravas Style Breakfast Potatoes
70% authentic · Spanish-inspired
A flavorful twist on breakfast potatoes, inspired by the Spanish tapa, Patatas Bravas. Crispy fried potatoes served with a smoky paprika aioli and a spicy tomato sauce.
Ingredients
- Russet potatoes2 lbs
- Olive oil1/2 cup, for frying
- Smoked paprika1 tsp
- Garlic powder1/2 tsp
- Mayonnaise1/2 cup
- Lemon juice1 tbsp
- Tomato paste1/4 cup
- Hot sauce1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Fresh parsley2 tbsp, chopped
Steps
- 1
Peel and cut the Russet potatoes into 1-inch cubes. Rinse and pat them very dry.
- 2
In a bowl, toss the potato cubes with 2 tbsp of olive oil, smoked paprika, garlic powder, salt, and pepper.
- 3
Heat the remaining olive oil in a large, deep skillet or Dutch oven over medium-high heat until shimmering.
- 4
Carefully add the potatoes to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 8-10 minutes per batch, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
While potatoes are frying, prepare the aioli: In a small bowl, whisk together mayonnaise, 1 tsp lemon juice, and a pinch of salt.
- 6
Prepare the spicy tomato sauce: In a small saucepan, combine tomato paste, 1 tbsp olive oil, 1 tsp hot sauce, 1 tsp water, and a pinch of salt. Heat gently until warmed through.
- 7
Serve the crispy potatoes immediately, drizzled with the spicy tomato sauce and a dollop of aioli. Garnish with fresh parsley.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
