Per serving · Approximate values estimated by AI
Quick Honey Glazed Salmon
85% authentic · American
An even simpler and faster version of the classic, perfect for weeknight meals. This recipe uses fewer ingredients and a quicker cooking method to deliver delicious honey-glazed salmon with minimal effort.
Ingredients
- Salmon fillets4 (6 oz each)
- Honey3 tablespoons
- Lemon juice1 tablespoon
- Garlic powder1/2 teaspoon
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Sesame seedsfor garnish
Steps
- 1
Pat salmon fillets dry and season with salt and pepper.
- 2
In a small bowl, mix honey, lemon juice, and garlic powder.
- 3
Heat olive oil in a non-stick skillet over medium-high heat.
- 4
Sear salmon fillets, skin-side down if applicable, for 3-4 minutes until golden.
- 5
Flip salmon, brush generously with the honey glaze.
- 6
Cook for another 3-5 minutes, basting with glaze, until cooked through.
- 7
Garnish with sesame seeds before serving.
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