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Classic Iced Brown Sugar Oatmilk Shaken Espresso
10 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
250 kcalCalories
4 gProtein
35 gCarbs
10 gFat

Approximate values estimated by AI

Coffee DrinksEspresso

Classic Iced Brown Sugar Oatmilk Shaken Espresso

Traditional dish · American

A perfectly balanced, refreshing iced espresso drink featuring rich brown sugar syrup, creamy oat milk, and a double shot of espresso, shaken to create a frothy texture.

Ingredients

Servings1
  • Espresso2 shots
  • Oat Milk6 oz
  • Brown Sugar Syrup1 oz
  • Ice1 cup

Steps

  1. 1

    Prepare 2 shots of espresso and set aside to cool slightly.

  2. 2

    In a cocktail shaker, combine the cooled espresso, oat milk, and brown sugar syrup.

  3. 3

    Add ice to the shaker.

  4. 4

    Shake vigorously for about 15-20 seconds until well-chilled and frothy.

  5. 5

    Fill a serving glass with fresh ice.

  6. 6

    Strain the shaken mixture into the prepared glass.

  7. 7

    Serve immediately.

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