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Classic Tostones
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
2 gProtein
55 gCarbs
25 gFat

Approximate values estimated by AI

AppetizerSide Dish

Classic Tostones

Traditional dish · Puerto Rican

Twice-fried green plantains, crispy on the outside and tender on the inside. A staple appetizer or side dish in Caribbean and Latin American cuisine.

Ingredients

Servings4
  • Green plantains4 large
  • Vegetable oil for frying4 cups
  • Saltto taste

Steps

  1. 1

    Peel the green plantains and cut them into 1.5-inch thick rounds.

  2. 2

    Heat vegetable oil in a deep skillet or pot over medium-high heat to 350°F (175°C).

  3. 3

    Fry the plantain pieces for about 3-4 minutes per side, until lightly golden. Do not overcook.

  4. 4

    Remove plantains from oil and place them on a cutting board. Using a tostonera or the bottom of a glass, flatten each piece to about 1/2 inch thickness.

  5. 5

    Increase oil temperature to 375°F (190°C).

  6. 6

    Carefully return the flattened plantains to the hot oil and fry for another 2-3 minutes per side, until golden brown and crispy.

  7. 7

    Remove from oil, drain on paper towels, and immediately sprinkle with salt.

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