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Garlic-Infused Tostones
85% authentic · Latin American Fusion
A flavorful twist on classic tostones, infused with garlic during the second fry for an aromatic and savory bite.
Ingredients
- Green plantains4 large
- Vegetable oil for frying4 cups
- Saltto taste
- Garlic cloves4-6
- Fresh parsley2 tablespoons, chopped (for garnish)
Steps
- 1
Peel the green plantains and cut them into 1.5-inch thick rounds.
- 2
Heat vegetable oil in a deep skillet or pot over medium-high heat to 350°F (175°C).
- 3
Fry the plantain pieces for about 3-4 minutes per side, until lightly golden. Remove and drain briefly.
- 4
Flatten each plantain piece to about 1/2 inch thickness using a tostonera or the bottom of a glass.
- 5
Add minced garlic cloves to the hot oil (375°F/190°C) and fry for about 30 seconds until fragrant, being careful not to burn.
- 6
Carefully add the flattened plantains to the garlic-infused oil and fry for another 2-3 minutes per side, until golden brown and crispy.
- 7
Remove from oil, drain on paper towels, and immediately sprinkle with salt and chopped parsley.
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