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Quick Zucchini & Feta Slice
70% authentic · Modern Australian
A simplified and slightly lighter take on the classic, using feta cheese for a tangy twist and omitting the bacon for a quicker preparation.
Ingredients
- Zucchini2 medium
- Onion1/2 small
- Eggs3 large
- Feta Cheese1/2 cup crumbled
- All-purpose flour1/3 cup
- Milk1/4 cup
- Fresh Dill2 tablespoons chopped
- Salt1/4 teaspoon
- Black Pepper1/4 teaspoon
Steps
- 1
Preheat oven to 180°C (350°F). Grease and line a 20cm square baking tin.
- 2
Grate the zucchini and squeeze out excess moisture.
- 3
Finely chop the onion and sauté until softened.
- 4
In a large bowl, whisk the eggs, milk, salt, and pepper.
- 5
Stir in the flour until just combined.
- 6
Add the grated zucchini, sautéed onion, crumbled feta, and chopped dill to the egg mixture. Mix well.
- 7
Pour the mixture into the prepared baking tin and spread evenly.
- 8
Bake for 25-30 minutes, or until golden brown and set.
- 9
Let cool slightly before cutting into squares.
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