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Quick Zucchini Latkes
70% authentic · Modern Jewish / Fusion
A lighter, faster version of classic latkes, incorporating shredded zucchini for added moisture and flavor, fried until crisp.
Ingredients
- Zucchini1 lb
- Potatoes1 lb
- Onion1/2 medium
- Eggs2 large
- Matzo meal or breadcrumbs1/4 cup
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Vegetable oil for frying1/2 cup
- Greek yogurt or sour cream for servingoptional
Steps
- 1
Grate the zucchini, potatoes, and onion. Squeeze out excess liquid from the zucchini and potato mixture using cheesecloth or a clean kitchen towel.
- 2
In a bowl, combine the grated vegetables, eggs, matzo meal (or breadcrumbs), salt, and pepper. Mix well.
- 3
Heat oil in a skillet over medium-high heat.
- 4
Drop spoonfuls of the mixture into the hot oil, flattening slightly. Fry for 3-4 minutes per side until golden brown and cooked through.
- 5
Drain on paper towels and serve warm with a side of Greek yogurt or sour cream.
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