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Coconut Vietnamese Iced Coffee (Ca Phe Cot Dua)
80% authentic · Vietnamese
A delightful twist on the classic Vietnamese iced coffee, this version incorporates creamy coconut milk for a richer, more tropical flavor profile. It maintains the strong coffee and condensed milk base but adds a luxurious coconut essence.
Ingredients
- Vietnamese dark roast coffee grounds2-3 tablespoons
- Sweetened condensed milk2 tablespoons
- Coconut milk (full fat)3 tablespoons
- Hot water4-6 ounces
- Ice cubes1 cup
- Toasted coconut flakes (optional garnish)1 teaspoon
- Vietnamese coffee filter (phin)1
Steps
- 1
Prepare the coffee using a phin filter as described in the classic Vietnamese Iced Coffee recipe.
- 2
In a serving glass, combine 2 tablespoons of sweetened condensed milk and 3 tablespoons of coconut milk.
- 3
Once the coffee has finished dripping, pour it into the glass with the condensed milk and coconut milk.
- 4
Stir vigorously until the condensed milk and coconut milk are fully incorporated and the mixture is smooth.
- 5
Fill a separate tall glass with ice cubes.
- 6
Pour the creamy coffee mixture over the ice.
- 7
Garnish with toasted coconut flakes, if desired.
- 8
Stir and enjoy.
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