10 mintime
Mediumdifficulty
1Servings
—Rating
Nutrition facts
350 kcalCalories
5 gProtein
55 gCarbs
12 gFat
Approximate values estimated by AI
Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Traditional dish · Vietnamese
A rich and intensely sweet Vietnamese iced coffee made with dark roast coffee and sweetened condensed milk.
Ingredients
Servings1
- Dark Roast Coffee (Vietnamese coffee grounds preferred)2-3 tbsp
- Sweetened Condensed Milk2-3 tbsp
- Hot Water4 oz
- Ice Cubes1 cup
- Vietnamese coffee filter (phin)1
Steps
- 1
Place the Vietnamese coffee filter (phin) over a glass.
- 2
Add the dark roast coffee grounds to the filter.
- 3
Gently press the grounds with the filter press.
- 4
Pour about 4 oz of hot water into the filter. Let it drip slowly into the glass.
- 5
While the coffee drips, add sweetened condensed milk to the glass.
- 6
Once dripping is complete, stir the hot coffee and condensed milk thoroughly until combined.
- 7
Fill a separate serving glass with ice cubes.
- 8
Pour the sweetened coffee mixture over the ice.
- 9
Stir again and serve immediately.
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