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Vietnamese Iced Coffee (Cà Phê Sữa Đá)
85% authentic · Vietnamese
A rich and sweet iced coffee made with dark roast coffee, condensed milk, and often brewed using a traditional Vietnamese phin filter.
Ingredients
- Dark roast coffee grounds2 tablespoons
- Sweetened condensed milk2-3 tablespoons
- Hot water4 ounces
- Ice cubes1 cup
- Vietnamese coffee filter (phin)1
Steps
- 1
Place the Vietnamese coffee filter (phin) over a glass.
- 2
Add dark roast coffee grounds to the filter and gently press the tamper on top.
- 3
Pour about 4 ounces of hot water over the grounds. Allow the coffee to slowly drip into the glass.
- 4
While the coffee brews, add sweetened condensed milk to a separate serving glass.
- 5
Once brewing is complete, stir the hot coffee into the condensed milk until well combined.
- 6
Fill the serving glass with ice cubes and pour the coffee-condensed milk mixture over the ice. Stir well.
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