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Connecticut Lobster Roll
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
600 kcalCalories
35 gProtein
25 gCarbs
38 gFat

Per serving · Approximate values estimated by AI

SandwichesSeafood

Connecticut Lobster Roll

Traditional dish · American

A lighter, brighter take on the lobster roll, this version features warm lobster meat tossed in melted butter and served in a toasted bun, allowing the natural sweetness of the lobster to shine.

Ingredients

Servings4
  • Fresh lobster meat, cooked and chopped1.5 lbs
  • Butter, melted1/2 cup
  • Lemon juice1 tsp
  • Salt1/4 tsp
  • Black pepper1/8 tsp
  • Split-top hot dog buns4
  • Butter, for toasting buns2 tbsp

Steps

  1. 1

    Gently warm the cooked lobster meat in a saucepan with 1/2 cup of melted butter and 1 tsp lemon juice.

  2. 2

    Season the warm lobster with salt and pepper to taste.

  3. 3

    Butter the cut sides of the split-top buns and toast them in a skillet or on a griddle until golden brown.

  4. 4

    Fill the toasted buns with the warm, buttered lobster mixture.

  5. 5

    Serve immediately, with extra melted butter on the side if desired.

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