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Quick Lobster Bisque
70% authentic · American
A simplified version of the classic, this quick lobster bisque uses pre-cooked lobster meat and a good quality seafood stock for a faster, yet still delicious, result.
Ingredients
- Cooked lobster meat1 lb, chopped
- Unsalted butter2 tbsp
- Shallots2, finely chopped
- Garlic cloves2, minced
- Tomato paste1 tbsp
- Dry sherry or white wine1/4 cup
- High-quality seafood stock4 cups
- Heavy cream1/2 cup
- Cornstarch (optional, for thickening)1 tbsp
- Saltto taste
- Black pepperto taste
- Paprikafor garnish
- Crème fraîche or sour creamfor garnish
Steps
- 1
In a medium saucepan, melt butter over medium heat. Add shallots and cook until softened, about 3-4 minutes.
- 2
Add minced garlic and tomato paste. Cook, stirring, for 1 minute until fragrant.
- 3
Pour in the sherry or white wine and scrape up any browned bits. Let it simmer for 1 minute.
- 4
Add the seafood stock. If using cornstarch, whisk it with a little cold water until smooth, then whisk into the stock. Bring to a simmer.
- 5
Reduce heat and simmer gently for 15 minutes to allow flavors to meld.
- 6
Stir in the heavy cream and chopped lobster meat. Heat through gently for about 5 minutes, but do not boil.
- 7
Season with salt and black pepper to taste.
- 8
Ladle into bowls and garnish with a dollop of crème fraîche and a sprinkle of paprika.
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