Per serving · Approximate values estimated by AI
Spicy Lobster Roll with Sriracha Aioli
70% authentic · American Fusion
A modern twist on the classic, this lobster roll features a creamy, spicy sriracha aioli mixed with tender lobster meat, offering a kick of heat alongside the sweet seafood.
Ingredients
- Fresh lobster meat, cooked and chopped1.5 lbs
- Mayonnaise1/3 cup
- Sriracha sauce2 tbsp
- Garlic powder1/2 tsp
- Lemon juice1 tsp
- Salt1/4 tsp
- Black pepper1/8 tsp
- Brioche hot dog buns4
- Butter, melted4 tbsp
- Fresh chives, chopped (for garnish)1 tbsp
Steps
- 1
In a bowl, whisk together mayonnaise, sriracha sauce, garlic powder, and lemon juice to create the aioli.
- 2
Add the chopped lobster meat to the aioli and gently mix until evenly coated. Season with salt and pepper.
- 3
Butter the cut sides of the brioche buns and toast them in a skillet or on a griddle until golden brown.
- 4
Fill the toasted buns generously with the spicy lobster mixture.
- 5
Garnish with chopped fresh chives and serve immediately.
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