Classic Maine Lobster Roll

A lighter, brighter take on the lobster roll, this version features warm lobster meat tossed in melted butter and served in a toasted bun, allowing the natural sweetness of the lobster to shine.

Fresh lobster meat, cooked and chopped · Butter, melted · Lemon juice · Salt

A modern twist on the classic, this lobster roll features a creamy, spicy sriracha aioli mixed with tender lobster meat, offering a kick of heat alongside the sweet seafood.

Fresh lobster meat, cooked and chopped · Mayonnaise · Sriracha sauce · Garlic powder

A quintessential New England lobster roll featuring sweet, tender lobster meat lightly dressed in mayonnaise and served in a toasted, buttered, split-top bun.

Cooked lobster meat · Mayonnaise · Celery, finely chopped · Fresh chives, chopped

A simplified version of the classic, this quick lobster bisque uses pre-cooked lobster meat and a good quality seafood stock for a faster, yet still delicious, result.

Cooked lobster meat · Unsalted butter · Shallots · Garlic cloves

The quintessential steak sandwich, featuring thinly sliced ribeye steak, melted provolone cheese, and caramelized onions on a long, crusty roll.

Ribeye steak · Hoagie rolls · Provolone cheese · Yellow onion

The quintessential Philly Cheesesteak, featuring thinly sliced ribeye steak, melted Cheez Whiz or provolone cheese, and sautéed onions on a long, crusty roll.

Ribeye steak · Hoagie rolls · Yellow onion · Cheez Whiz or Provolone cheese

The quintessential French Dip Sandwich, featuring thinly sliced roast beef piled high on a toasted French roll, served with a rich, savory au jus for dipping.

Beef chuck roast · Beef broth · Onion · Garlic

A rich and velvety French classic, this lobster bisque is made with lobster shells for a deep flavor, finished with cream and a touch of brandy.

Live lobsters · Unsalted butter · Yellow onion · Carrots