Approximate values estimated by AI
Cheesy Potato Pancakes
70% authentic · European
Crispy on the outside, tender on the inside, these potato pancakes are elevated with the addition of melted cheese. A delightful savory snack or light meal.
Ingredients
- Fresh potatoes (35-50 mm)0.5 kg
- Cheese Rokiškio GRAND cheese, 37% fat100 g
- Salt0.5 tsp
- Black pepper0.25 tsp
- Cooking oil3 tbsp
- Milk LACTATE, 3.22% fat2 tbsp
- flower2 tbsp
Steps
- 1
Grate the Fresh potatoes (35-50 mm) using a box grater. Squeeze out as much excess liquid as possible using your hands or a clean kitchen towel.
- 2
Finely grate the Cheese Rokiškio GRAND cheese, 37% fat.
- 3
In a bowl, combine the grated potatoes, grated cheese, salt, black pepper, Milk LACTATE, 3.22% fat, and flower. Mix well until everything is evenly distributed. The mixture should be thick enough to form patties.
- 4
Heat the Cooking oil in a non-stick skillet over medium-high heat on the stove.
- 5
Spoon portions of the potato mixture into the hot skillet, flattening them into pancakes about 1 cm thick. Cook for 4-5 minutes per side, until golden brown and crispy. You may need to cook in batches.
- 6
Remove the pancakes from the skillet and drain on paper towels. Serve hot.
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