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Garlic Parmesan Hasselback Potatoes
80% authentic · Italian-Inspired
A flavorful twist on Hasselback potatoes, infused with garlic and topped with grated Parmesan cheese for an extra savory kick.
Ingredients
- Yukon Gold Potatoes4 medium
- Olive Oil3 tablespoons
- Garlic2 cloves, minced
- Grated Parmesan Cheese1/4 cup
- Fresh Parsley2 tablespoons, chopped
- Salt1 teaspoon
- Black Pepper1/2 teaspoon
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Wash and scrub the potatoes. Do not peel.
- 3
Slice the potatoes as described for classic Hasselback potatoes.
- 4
Arrange potatoes on a parchment-lined baking sheet.
- 5
In a small bowl, combine olive oil, minced garlic, salt, and pepper.
- 6
Brush the garlic-olive oil mixture over the potatoes, ensuring it gets between the slices.
- 7
Bake for 30 minutes.
- 8
Remove from oven, sprinkle generously with Parmesan cheese and chopped parsley.
- 9
Return to oven and bake for another 15-20 minutes, or until potatoes are tender and cheese is melted and golden.
- 10
Serve hot.
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