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Herbed Breadcrumb Stuffed Salmon with Asparagus
75% authentic · European-Inspired
A flavorful variation where salmon is stuffed with a savory mixture of breadcrumbs, herbs, and Parmesan, baked alongside fresh asparagus.
Ingredients
- Salmon fillet, skin-on2 lbs
- Panko breadcrumbs1 cup
- Parmesan cheese, grated1/4 cup
- Fresh parsley, chopped2 tbsp
- Fresh thyme, chopped1 tsp
- Garlic, minced1 clove
- Egg, beaten1
- Salt1 tsp
- Black pepper1/2 tsp
- Olive oil3 tbsp
- Asparagus, trimmed1 lb
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Butterfly the salmon fillet, creating a pocket.
- 3
In a bowl, combine panko breadcrumbs, grated Parmesan, chopped parsley, chopped thyme, minced garlic, beaten egg, salt, and pepper. Mix until well combined.
- 4
Stuff the breadcrumb mixture into the pocket of the salmon.
- 5
Arrange the trimmed asparagus on a baking sheet. Toss with 1 tbsp olive oil, salt, and pepper.
- 6
Place the stuffed salmon on top of or alongside the asparagus. Brush the salmon with the remaining 2 tbsp olive oil.
- 7
Bake for 20-25 minutes, until the salmon is cooked through and the breadcrumb topping is golden brown, and the asparagus is tender-crisp.
- 8
Let rest briefly before serving.
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