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Quick Spinach and Feta Stuffed Salmon
80% authentic · Mediterranean-Inspired
A faster, lighter version of stuffed salmon, featuring a vibrant filling of spinach, feta cheese, and a hint of garlic, baked to perfection.
Ingredients
- Salmon fillets, skin-on4 (6 oz each)
- Fresh spinach, chopped5 oz
- Feta cheese, crumbled1/2 cup
- Garlic, minced1 clove
- Salt1/2 tsp
- Black pepper1/4 tsp
- Olive oil1 tbsp
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Make a pocket in each salmon fillet by slicing horizontally, stopping before cutting all the way through.
- 3
In a bowl, combine chopped spinach, crumbled feta, minced garlic, salt, and pepper.
- 4
Stuff the spinach and feta mixture into the pockets of the salmon fillets.
- 5
Place the stuffed salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
- 6
Bake for 15-18 minutes, or until the salmon is cooked through and the feta is slightly melted.
- 7
Serve immediately.
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