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Irish Coffee with Baileys
60% authentic · Modern Irish
A decadent twist on the classic, incorporating the creamy, coffee-and-cream liqueur, Baileys Irish Cream, for an extra layer of flavor and richness.
Ingredients
- Hot brewed coffee5 oz
- Irish whiskey1 oz
- Baileys Irish Cream1 oz
- Sugar1 tsp
- Heavy cream, lightly whipped1 oz
Steps
- 1
Preheat a clear glass mug with hot water, then discard the water.
- 2
Add sugar to the mug and pour in the hot brewed coffee. Stir until the sugar is dissolved.
- 3
Add the Irish whiskey and Baileys Irish Cream. Stir gently.
- 4
Gently pour the lightly whipped heavy cream over the back of a spoon onto the surface of the coffee.
- 5
Serve immediately.
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