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Irish Coffee with Baileys
6 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
400 kcalCalories
3 gProtein
22 gCarbs
22 gFat

Approximate values estimated by AI

CocktailsCoffee DrinksDessert Drinks

Irish Coffee with Baileys

60% authentic · Modern Irish

A decadent twist on the classic, incorporating the creamy, coffee-and-cream liqueur, Baileys Irish Cream, for an extra layer of flavor and richness.

Ingredients

Servings1
  • Hot brewed coffee5 oz
  • Irish whiskey1 oz
  • Baileys Irish Cream1 oz
  • Sugar1 tsp
  • Heavy cream, lightly whipped1 oz

Steps

  1. 1

    Preheat a clear glass mug with hot water, then discard the water.

  2. 2

    Add sugar to the mug and pour in the hot brewed coffee. Stir until the sugar is dissolved.

  3. 3

    Add the Irish whiskey and Baileys Irish Cream. Stir gently.

  4. 4

    Gently pour the lightly whipped heavy cream over the back of a spoon onto the surface of the coffee.

  5. 5

    Serve immediately.

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