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Classic Irish Coffee
Traditional dish · Irish
The quintessential Irish Coffee, a perfect balance of hot coffee, Irish whiskey, sugar, and a creamy, lightly whipped topping.
Ingredients
- Hot brewed coffee6 oz
- Irish whiskey1.5 oz
- Sugar2 tsp
- Heavy cream, lightly whipped1 oz
- Cocoa powder (optional garnish)Pinch
Steps
- 1
Preheat a clear glass mug with hot water, then discard the water.
- 2
Add sugar to the mug and pour in the hot brewed coffee. Stir until the sugar is dissolved.
- 3
Add the Irish whiskey and stir gently.
- 4
Gently pour the lightly whipped heavy cream over the back of a spoon onto the surface of the coffee, creating a distinct layer.
- 5
Garnish with a pinch of cocoa powder, if desired. Serve immediately.
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