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Quick Irish Soda Bread with Raisins
45 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
280 kcalCalories
6 gProtein
52 gCarbs
5 gFat

Per serving · Approximate values estimated by AI

BreadQuick Breads

Quick Irish Soda Bread with Raisins

80% authentic · Irish-American

A slightly sweeter variation of traditional soda bread, incorporating raisins for added texture and flavor. This version is quick to prepare and bake.

Ingredients

Servings8
  • All-purpose flour3 cups
  • Baking soda1 teaspoon
  • Salt0.5 teaspoon
  • Sugar2 tablespoons
  • Raisins0.5 cup
  • Buttermilk1.25 cups

Steps

  1. 1

    Preheat oven to 400°F (200°C). Lightly grease a baking sheet.

  2. 2

    In a large bowl, whisk together flour, baking soda, salt, and sugar.

  3. 3

    Stir in the raisins.

  4. 4

    Make a well in the center and pour in the buttermilk. Mix until just combined.

  5. 5

    Turn dough onto a lightly floured surface and shape into a round loaf.

  6. 6

    Place on baking sheet. Cut a cross on top.

  7. 7

    Bake for 30-35 minutes, until golden brown and sounds hollow when tapped.

  8. 8

    Cool on a wire rack.

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