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Quick Baked Alaska
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
5 gProtein
55 gCarbs
18 gFat

Approximate values estimated by AI

DessertQuick

Quick Baked Alaska

70% authentic · American

A simplified version of Baked Alaska using store-bought components for a faster assembly, still delivering a delightful contrast of textures and temperatures.

Ingredients

Servings4
  • Vanilla ice cream1 pint
  • Pound cake4 slices
  • Pre-made meringue (from a tube or tub)1 cup
  • Saltpinch

Steps

  1. 1

    Scoop ice cream onto each slice of pound cake, shaping into a rough dome.

  2. 2

    Generously spread the pre-made meringue over the ice cream and cake, ensuring it's fully covered.

  3. 3

    Use a kitchen torch to brown the meringue until golden, or bake at 400°F (200°C) for 2-3 minutes.

  4. 4

    Serve immediately.

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