Approximate values estimated by AI
Quick Beef Barley Soup
75% authentic · American
A simplified and faster version of classic beef barley soup, using pre-cooked beef and quick-cooking barley for a satisfying meal in less time.
Ingredients
- Pre-cooked beef roast (shredded or cubed)2 cups
- Quick-cooking barley0.5 cup
- Beef broth6 cups
- Carrots (diced)2 medium
- Celery stalks (diced)2
- Yellow onion (diced)1 medium
- Garlic powder1 tsp
- Dried thyme1 tsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Fresh chivesfor garnish
Steps
- 1
Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook until tender, about 8-10 minutes.
- 2
Stir in garlic powder and dried thyme. Cook for 30 seconds until fragrant.
- 3
Add beef broth, quick-cooking barley, and pre-cooked beef. Bring to a boil.
- 4
Reduce heat, cover, and simmer for 20-25 minutes, or until barley is tender and vegetables are fully cooked. Stir occasionally.
- 5
Season with salt and pepper to taste. Add water if a thinner consistency is desired.
- 6
Serve hot, garnished with fresh chives.
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