Per serving · Approximate values estimated by AI
Quick Chicken Marsala
75% authentic · Italian-American
A simplified version of the classic, perfect for a weeknight meal, using pre-sliced mushrooms and a slightly quicker sauce reduction.
Ingredients
- Chicken cutlets1.5 lbs
- All-purpose flour1/4 cup
- Saltto taste
- Black pepperto taste
- Olive oil1 tablespoon
- Butter1 tablespoon
- Pre-sliced mushrooms8 ounces
- Marsala wine3/4 cup
- Chicken broth1/2 cup
- Fresh parsley1 tablespoon, chopped
Steps
- 1
Lightly pound chicken cutlets. Season with salt and pepper, then dredge in flour.
- 2
Heat olive oil and butter in a skillet over medium-high heat. Cook chicken cutlets for 2-3 minutes per side until golden and cooked through. Remove and set aside.
- 3
Add mushrooms to the skillet and sauté until tender, about 3-4 minutes.
- 4
Pour in Marsala wine and chicken broth. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
- 5
Return chicken to the skillet to warm through. Garnish with parsley. Serve immediately.
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