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Quick Chicken Marsala
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
500 kcalCalories
48 gProtein
20 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

DinnerQuick Meals

Quick Chicken Marsala

75% authentic · Italian-American

A simplified version of the classic, perfect for a weeknight meal, using pre-sliced mushrooms and a slightly quicker sauce reduction.

Ingredients

Servings4
  • Chicken cutlets1.5 lbs
  • All-purpose flour1/4 cup
  • Saltto taste
  • Black pepperto taste
  • Olive oil1 tablespoon
  • Butter1 tablespoon
  • Pre-sliced mushrooms8 ounces
  • Marsala wine3/4 cup
  • Chicken broth1/2 cup
  • Fresh parsley1 tablespoon, chopped

Steps

  1. 1

    Lightly pound chicken cutlets. Season with salt and pepper, then dredge in flour.

  2. 2

    Heat olive oil and butter in a skillet over medium-high heat. Cook chicken cutlets for 2-3 minutes per side until golden and cooked through. Remove and set aside.

  3. 3

    Add mushrooms to the skillet and sauté until tender, about 3-4 minutes.

  4. 4

    Pour in Marsala wine and chicken broth. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.

  5. 5

    Return chicken to the skillet to warm through. Garnish with parsley. Serve immediately.

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