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Quick Steak Pizzaiola Skillet
80% authentic · Italian-American
A simplified, faster version of Steak Pizzaiola, perfect for a weeknight meal. Uses pre-sliced steak and a quicker sauce preparation.
Ingredients
- Beef sirloin steak, thinly sliced1 lb
- Olive oil2 tbsp
- Garlic, minced3 cloves
- Tomato sauce24 oz can
- Italian seasoning1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Steps
- 1
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook quickly until browned, about 2-3 minutes. Remove steak from skillet and set aside.
- 2
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 3
Pour in the tomato sauce and stir in Italian seasoning. Season with salt and black pepper.
- 4
Bring the sauce to a simmer. Return the steak to the skillet and cook for another 5-7 minutes, until the steak is cooked through and the sauce has thickened slightly.
- 5
Garnish with fresh parsley before serving.
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