DishkinDishkin
Back
Quick Coconut Chicken Curry
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
30 gProtein
15 gCarbs
28 gFat

Per serving · Approximate values estimated by AI

ChickenCurryQuick Meals

Quick Coconut Chicken Curry

70% authentic · Thai-inspired

A simplified and faster version of chicken curry, using coconut milk for a creamy base and readily available curry paste.

Ingredients

Servings4
  • Chicken breast, cubed500g
  • Vegetable oil1 tbsp
  • Red or Green Curry Paste2-3 tbsp
  • Coconut milk, full-fat400ml
  • Chicken broth100ml
  • Bell peppers, sliced1 cup
  • Fish sauce1 tbsp
  • Sugar1 tsp
  • Lime juice1 tbsp
  • Fresh basil or cilantrofor garnish
  • Saltto taste
  • Wateras needed

Steps

  1. 1

    Heat oil in a large skillet or wok over medium-high heat. Add curry paste and cook for 1 minute until fragrant.

  2. 2

    Add cubed chicken and stir-fry until lightly browned.

  3. 3

    Pour in coconut milk and chicken broth. Bring to a simmer.

  4. 4

    Add sliced bell peppers. Cook for 5-7 minutes, or until chicken is cooked through and peppers are tender-crisp.

  5. 5

    Stir in fish sauce, sugar, and lime juice. Season with salt if needed.

  6. 6

    Garnish with fresh basil or cilantro before serving.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Quick Coconut Fish Curry
70% authentic
CurryFishQuick Meals

Quick Coconut Fish Curry

A simplified, quicker version of fish curry using coconut milk for creaminess and readily available curry paste, perfect for a weeknight meal.

30 min 400 kcal

Firm white fish fillets (like cod or tilapia) · Coconut milk · Red curry paste · Vegetable oil

Quick Coconut Chicken Curry
75% authentic
DinnerQuick Meals

Quick Coconut Chicken Curry

A simplified, faster version of chicken curry using pre-made curry paste and coconut milk for a weeknight-friendly meal.

30 min 450 kcal

Boneless, skinless chicken breast or thighs, cubed · Vegetable oil · Green or red curry paste · Coconut milk

Quick Thai Red Curry with Shrimp
80% authentic
CurryQuick MealsSeafood

Quick Thai Red Curry with Shrimp

A simplified yet authentic-tasting Thai red curry featuring succulent shrimp, vibrant vegetables, and a rich coconut milk base. This version is quicker to prepare without sacrificing classic Thai flavors.

30 min 380 kcal

Shrimp, peeled and deveined · Red curry paste · Coconut milk, full fat · Vegetable broth

Quick Chicken Jalfrezi
75% authentic
ChickenIndian-inspiredQuick Meals

Quick Chicken Jalfrezi

A simplified and faster version of Chicken Jalfrezi, perfect for weeknights. It uses pre-made curry paste or a quicker spice blend and focuses on minimal prep while retaining the essential jalfrezi flavors.

30 min 380 kcal

Chicken breast, thinly sliced · Onion, sliced · Bell peppers (mixed colors), sliced · Jarred tomato sauce or passata