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Quick Stovetop Rice Pudding
75% authentic · International
A simplified version of rice pudding made entirely on the stovetop for a quicker preparation. It uses short-grain rice and condensed milk for sweetness and creaminess, resulting in a smooth and satisfying dessert.
Ingredients
- Short-grain white rice1/2 cup
- Water1 cup
- Whole milk2 cups
- Sweetened condensed milk1 can (14 oz)
- Vanilla extract1 teaspoon
- Ground cinnamon1/4 teaspoon (for garnish)
Steps
- 1
Rinse the short-grain rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rinsed rice and 1 cup of water. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
- 3
Add the milk and sweetened condensed milk to the saucepan. Stir well.
- 4
Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking. Cook for 15-20 minutes, or until the pudding has thickened to your desired consistency.
- 5
Stir in the vanilla extract.
- 6
Serve warm, garnished with a sprinkle of cinnamon.
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