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Quick Mango Coconut Pudding
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
4 gProtein
45 gCarbs
15 gFat

Approximate values estimated by AI

DessertsPuddingsQuick Meals

Quick Mango Coconut Pudding

70% authentic · Fusion

A simplified and slightly richer version of mango pudding, using coconut milk for a tropical twist and a quicker setting time. Perfect for when you need a delicious dessert in a hurry.

Ingredients

Servings4
  • Ripe mangoes2 large
  • Coconut milk (full fat)1 can (13.5 oz)
  • Sweetened condensed milk1/2 cup
  • Cornstarch3 tablespoons
  • Water1/4 cup
  • Toasted coconut flakes (for garnish)2 tablespoons

Steps

  1. 1

    Puree 1.5 mangoes until smooth. Set aside.

  2. 2

    In a saucepan, whisk together cornstarch and 1/4 cup water until smooth.

  3. 3

    Add coconut milk and sweetened condensed milk to the saucepan. Stir well.

  4. 4

    Cook over medium heat, stirring constantly, until the mixture thickens to a pudding consistency.

  5. 5

    Remove from heat. Stir in the mango puree until fully incorporated.

  6. 6

    Pour into serving glasses or bowls.

  7. 7

    Chill in the refrigerator for at least 2 hours, or until firm.

  8. 8

    Garnish with toasted coconut flakes and fresh mango dice before serving.

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