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Quick Crispy Pata (Pressure Cooker Method)
85% authentic · Filipino
A simplified and faster version of Crispy Pata using a pressure cooker to tenderize the pork leg quickly, followed by pan-frying for crispiness.
Ingredients
- Pork leg (hock or trotters)1 whole
- WaterEnough to cover
- Salt1 tablespoon
- Black peppercorns1 teaspoon
- Bay leaves2 leaves
- Garlic4 cloves, smashed
- Soy sauce1/4 cup
- Vinegar2 tablespoons
- Cooking oilFor pan-frying
Steps
- 1
Rinse the pork leg. Place in a pressure cooker with water, salt, peppercorns, bay leaves, and garlic.
- 2
Secure the lid and cook under high pressure for 30-40 minutes, or until tender. Release pressure according to manufacturer's instructions.
- 3
Remove the pork leg and drain. Pat dry thoroughly with paper towels.
- 4
Mix soy sauce and vinegar for the dipping sauce.
- 5
Heat cooking oil in a large skillet or wok over medium-high heat.
- 6
Pan-fry the pork leg, turning occasionally, until all sides are golden brown and crispy. This may take about 15-20 minutes.
- 7
Drain on paper towels and serve immediately with the dipping sauce.
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