Approximate values estimated by AI
Quick & Easy American Goulash
80% authentic · American
A simplified version of American Goulash, perfect for busy weeknights, using pre-cooked sausage and canned ingredients for speed.
Ingredients
- Pre-cooked Smoked Sausage12 oz, sliced
- Elbow Macaroni1.5 cups
- Onion1/2 medium, chopped
- Garlic1 clove, minced
- Diced Tomatoes1 can (14.5 oz)
- Tomato Paste2 tbsp
- Water or Broth2 cups
- Italian Seasoning1 tsp
- Saltto taste
- Black Pepperto taste
- Olive Oil1 tbsp
Steps
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add sliced sausage and cook until lightly browned. Remove sausage and set aside.
- 2
Add chopped onion to the pot and cook until softened, about 4 minutes. Add minced garlic and cook for 1 minute more.
- 3
Stir in diced tomatoes, tomato paste, water or broth, and Italian seasoning. Bring to a simmer.
- 4
Add the elbow macaroni and the cooked sausage back to the pot. Stir well. Cover and simmer for 15-20 minutes, or until macaroni is tender, stirring occasionally.
- 5
Season with salt and pepper to taste. Serve hot.
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