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Quick & Easy Eggnog
70% authentic · American
A simplified eggnog recipe that uses fewer ingredients and less prep time, perfect for when you're short on time.
Ingredients
- Store-bought eggnog1 quart
- Heavy cream1 cup
- Vanilla extract1 teaspoon
- Ground nutmeg1/4 teaspoon
- Dark rum or bourbon (optional)1/2 cup
Steps
- 1
In a bowl, whisk together store-bought eggnog, heavy cream, vanilla extract, and nutmeg.
- 2
Stir in rum or bourbon, if using.
- 3
Serve immediately over ice, or chill for later.
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