20 mintime
Mediumdifficulty
6Servings
—Rating
Nutrition facts
450 kcalCalories
12 gProtein
35 gCarbs
28 gFat
Approximate values estimated by AI
Traditional Eggnog
Traditional dish · American
A rich and creamy classic eggnog made with fresh eggs, dairy, sugar, and spices, often enhanced with spirits.
Ingredients
Servings6
- Large eggs, separated6
- Granulated sugar1 cup
- Whole milk2 cups
- Heavy cream1 cup
- Ground nutmeg1/2 teaspoon
- Ground cinnamon1/4 teaspoon
- Vanilla extract1 teaspoon
- Bourbon or dark rum (optional)1 cup
- Salt1/4 teaspoon
Steps
- 1
In a large bowl, whisk egg yolks with sugar until pale and thick.
- 2
Gradually whisk in milk, heavy cream, nutmeg, cinnamon, and vanilla extract.
- 3
If using, stir in bourbon or rum.
- 4
In a separate clean bowl, beat egg whites with salt until stiff peaks form.
- 5
Gently fold the beaten egg whites into the egg yolk mixture.
- 6
Chill for at least 2 hours before serving. Serve cold, garnished with extra nutmeg.
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