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Quick & Easy Sheet Pan Shrimp Boil
60% authentic · American
A simplified, weeknight-friendly version of the classic shrimp boil, all cooked together on a single sheet pan for minimal cleanup.
Ingredients
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss the potatoes and onion wedges with 2 tablespoons of olive oil, salt, pepper, Old Bay, and paprika. Spread evenly on a large baking sheet.
- 3
Roast for 20 minutes, stirring halfway through.
- 4
While potatoes roast, toss the shrimp, corn kernels, sliced sausage, minced garlic, and remaining 2 tablespoons of olive oil in the same bowl. Season with a little more salt and pepper.
- 5
Add the shrimp mixture to the baking sheet with the potatoes and onions. Squeeze the juice of half a lemon over everything. Return to the oven and roast for another 10-12 minutes, or until shrimp are pink and cooked through.
- 6
Serve immediately, with the remaining lemon halves for squeezing.
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