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Quick Weeknight Picadillo
70% authentic · Mexican-inspired
A simplified version of picadillo, perfect for busy weeknights. It uses fewer ingredients and a quicker cooking time while retaining the classic flavor profile.
Ingredients
- Ground turkey1 lb
- Sweet potatoes1 large, diced
- Onion1/2 medium, chopped
- Garlic1 clove, minced
- Crushed tomatoes1 (15 oz) can
- Capers2 tablespoons, drained
- Brown sugar1 tablespoon
- Worcestershire sauce1 tablespoon
- Cinnamon1/4 teaspoon
- Saltto taste
- Black pepperto taste
- Olive oil1 tablespoon
Steps
- 1
Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook until browned. Drain fat.
- 2
Add chopped onion and cook until softened, about 3 minutes.
- 3
Stir in minced garlic and cook for 30 seconds.
- 4
Add diced sweet potatoes, crushed tomatoes, capers, brown sugar, Worcestershire sauce, and cinnamon. Season with salt and pepper.
- 5
Bring to a simmer, then reduce heat, cover, and cook for 15-20 minutes, or until sweet potatoes are tender.
- 6
Adjust seasoning and serve.
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