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Quick & Easy Weeknight Chicken Pasta Bake
40 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
650 kcalCalories
40 gProtein
55 gCarbs
30 gFat

Per serving · Approximate values estimated by AI

Main CourseQuick MealsWeeknight Dinner

Quick & Easy Weeknight Chicken Pasta Bake

80% authentic · American

A simplified version of the classic, using pre-cooked chicken and a jarred sauce for a faster, weeknight-friendly meal.

Ingredients

Servings4
  • Rotisserie chicken, shredded3 cups
  • Rotini pasta12 oz
  • Jarred creamy tomato pasta sauce24 oz
  • Cream cheese4 oz
  • Cheddar cheese, shredded1 cup
  • Mozzarella cheese, shredded1 cup
  • Saltto taste
  • Black pepperto taste
  • Dried parsleyfor garnish

Steps

  1. 1

    Preheat oven to 375°F (190°C). Cook rotini pasta according to package directions until al dente. Drain.

  2. 2

    In a large bowl, combine the cooked pasta, shredded rotisserie chicken, jarred pasta sauce, and softened cream cheese. Stir until well combined. Season with salt and pepper.

  3. 3

    Stir in half of the cheddar and mozzarella cheeses.

  4. 4

    Pour the mixture into a greased 8x8 inch baking dish. Top with the remaining cheddar and mozzarella cheeses.

  5. 5

    Bake for 15-20 minutes, or until the cheese is melted and bubbly.

  6. 6

    Garnish with dried parsley and serve immediately.

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