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Quick & Easy Weeknight Vodka Sauce
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
350 kcalCalories
5 gProtein
15 gCarbs
30 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Weeknight Vodka Sauce

75% authentic · Italian-American

A simplified version of vodka sauce that comes together quickly, perfect for busy weeknights. Uses fewer ingredients but still delivers a creamy, satisfying tomato flavor.

Ingredients

Servings4
  • Butter2 tablespoons
  • Garlic, minced2 cloves
  • Tomato paste6 ounces
  • Heavy cream1/2 cup
  • Vodka2 tablespoons
  • Saltto taste
  • Black pepperto taste
  • Cooked pastafor serving

Steps

  1. 1

    Melt butter in a skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.

  2. 2

    Stir in the tomato paste and cook for 1 minute, stirring constantly.

  3. 3

    Pour in the vodka and let it simmer for 1 minute.

  4. 4

    Whisk in the heavy cream. Bring to a gentle simmer and cook for 3-5 minutes until slightly thickened. Season with salt and pepper.

  5. 5

    Serve immediately over cooked pasta.

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