30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
220 kcalCalories
5 gProtein
28 gCarbs
9 gFat
Approximate values estimated by AI
Quick Garlic Knots (Using Store-Bought Dough)
70% authentic · Italian-American
A simplified version of classic garlic knots, using pre-made pizza dough for a faster, easier preparation without sacrificing much flavor.
Ingredients
Servings4
- Store-bought pizza dough1 lb
- Unsalted butter1/4 cup
- Garlic powder1 teaspoon
- Dried oregano1/2 teaspoon
- Fresh parsley, chopped1 tablespoon
- Salt1/4 teaspoon
- Black pepperpinch
Steps
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Unroll the pizza dough and cut it into 1-inch wide strips.
- 3
Tie each strip into a knot. Place the knots on the prepared baking sheet.
- 4
Bake for 12-15 minutes, or until golden brown and cooked through.
- 5
While knots bake, melt butter in a small bowl. Stir in garlic powder, oregano, salt, and pepper.
- 6
Once knots are out of the oven, brush them generously with the garlic butter mixture. Sprinkle with fresh parsley.
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